Here we go with our published author and instructor at FWC Muswell Hill, Danil Mikhailov. This was how he experienced a week of training at the Red Sea…
“For us instructors, Egypt is an opportunity to tune up our own patterns and abilities Read More
And now it is FWC Cambridge and London North West Instructor, Karim Daoud’s turn to tell you what it was like for him….
“Five and a half hours! An instructor is not meant to sit for five and a half hours. It should be made law that any flight that is over two hours should come with a good Kung Fu film! Read More
Every September the FWC Instructors spend a week training at the Red Sea in Egypt. Why? Read on….
“So here we are at Gatwick, and what a very sensible time to be catching a plane at midday, none of the silly early morning flights. We’re off to a good start. Read More
Hi, my name is Lucas. I train with Karim at the Cambridge University Club with my ten-year-old son, Richie.
In my life I have enjoyed many sports such as football and cycling – these have been physically demanding, particularly on the lower body, but they pale in comparison with the leg-strength I have gained from Kung-fu training. Read More
Fujian White Crane Kung Fu Instructor, Danil Mikhailov has been busy! This year he is launching a new publishing venture to complement his interest in Chinese philosophy. Read More
Danil Mikhailov, head instructor of the FWC Muswell Hill Club in North London, has just been elected a Fellow of the Royal Geographical Society. The title of RGS Fellow is reserved for people who make a contribution to the shared body of knowledge about the world, whether through scientific study, cultural research or exploration. Famous past Fellows included everyone from Livingstone and Shackleton, to Sir Edmund Hillary, while present Fellows include Sir David Attenborough.
Danil signs his book “”The History and Philosophy of Kung Fu: An Introduction”
Danil’s Fellowship was awarded in recognition of his work in researching and writing about the culture of Chinese traditional kung fu. Danil has been one of the editors of Wushu Scholar Magazine for nearly fifteen years, travelling around China with Dennis, Sharon and the rest of the Wushu Scholar team to interview masters of rare kung fu styles.
In addition to that, Danil has studied and written about the philosophical aspects of Chinese kung fu, building on his MA research at the School of Oriental and African Studies in London.
In 2012 Danil published his first book, “The History and Philosophy of Kung Fu: an Introduction”, to great reviews, and is currently planning his next book, about the connections between ancient Shamanic practices and kung fu.
You can join Danil for his next lecture on the topic of “Morality and Kung Fu” at Claremont Hall in Angel on the 29th of March.
Went to breakfast to find santa hats and reindeer antlers – our uniform for today. No white Christmas but plenty of warm sunshine. First pattern of the day recorded for posterity with us all in Christmas head gear.
Lunch lovely as usual, quick nap and back out for the afternoon training session. Local photographer got interested in us, picture in the local paper anyone?
Christmas dinner – plenty of mulled wine for an incredibly merry meal. A wonderful Chinese interpretation of the traditional western Christmas dinner. Plenty of goose, pork and even stuffing. Some interesting pictures of the more serious members of the group may have to be destroyed for public relations preservation. One particularly tasteful Christmas jumper was a favourite, can you guess the owner?
Master Su’s Coffee
Yong Chun – Boxing Day
Recovered from Christmas with minimal hangovers and back out to train. A few of us attempted to work on the tan. Some exciting coffee chemistry attempted at lunch. Training stepped up a gear with new patterns, exciting times ahead. Dinner polished off with a durian.
After the adventures of the night before, the day kicked off with tasty dumplings and beef noodles in one of Shanghai’s greasy spoons. We then browsed one of the City’s fun shopping districts, great for last minute Christmas shopping, people watching and drinks from bars last seen in Swiss ski resorts.