Prior to the excavated goat we indulged in a spot of champagne and caviar in fulfilment of a birhday promise. Magical! To contribute to the food overload there were two beef fillets (known locally as crocodiles) plus delicious rice and a smidgen of salad (didn’t want to overdo things).

This entry is part 4 of 5 in the series FWC Sahara Camp 2012

Read More

Awoke to the prospect of a training day. Made an early start stretching as the sun came up.  Extensive Egyptian breakfast followed by alignment and balance training.

Read More

It’s amazing how much you can fit into a day when you leave your watch at home. A heavy overnight dew left everything pretty damp but still beats my experience of camping on wet weekeds in Wales.

Read More

Day zero – up at 02.30 for 06.00 flight to Cairo via Vienna. Sat at same tables in same restaurant cafe as last year – wonder if this means time not passing?

Read More

You know when they say “today is the first day of the rest of your life”. Well, they obviously haven’t spent enough early mornings in airports waiting for a group of people in the same track suit to turn up. And so Day Zero came about, the day before the first day of the rest of your life.
Dinner Time

Read More